Restaurant Terra Rossa

Old Vienna meets the Adriatic, Viennese cuisine with a Mediterranean touch. From Schnitzerl to calamari fritti, from roast pork to octopus, from Kaiserschmarrn to pistachio tiramisù, also vegetarian and vegan dishes, crispy pinsa. Wine from the family winery. Children's meals, armchairs, changing table. Take-away meals also available. 3 extra rooms for 30 to 100 people (ideal for events), guest garden for 120 people with cypress, olive and citrus trees (some with retractable sail roofs).

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