Heuriger Wieninger

Organic, vegetarian, seasonal and international cuisine. Cold and warm buffet (e.g. casseroles, Blunzenstrudel, Grammelknödel, spinach strudel). Exclusively homemade wines, bottled wine sales; for groups (from 10 pers.) by reservation Heurigen-, Winzer- or Schmankerlbuffet, from 6 pers. served plates. 4 children's chairs. 5 extra rooms in various sizes, guest garden in the Vierkanthof for 250 people, weddings up to 300 people.

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