Das Grambacher

Regional, international and seasonal cuisine; à la carte area, lunch dishes in the front cooking area (Mon-Fri 11-14 3gg lunch menu); steaks, e.g. the Almo filet cooked medium rare as requested is worth the journey to Grambach alone; many specials such as Christmas and New Year's Eve brunch, Valentine's menu, Heringsschmaus etc.. Catering; rolls and finger food; homemade cakes. Seminar and event room.

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