Holzofenbäckerei Gragger & Cie

Confectionery, Bakery
Vorgartenmarkt Stand 14–15, 1020 Wien
© Holzofenbäckerei Gragger & Cie

Holzofenbäckerei Gragger & Cie

Bakery with bakery and wood-fired oven. Handmade organic breads based on natural sourdough and organic pastries, special types of flour (e.g. Panem Alta Murgia made from Italian durum wheat semolina), organic pastries, snack range with snack breads, filled rolls, filled bagels and salads, also vegan pastries and snacks, Greißlerei range with spreads from BioBalkan, coffee from Alt Wien, yoghurts from Froihof. Seating inside at 3 tables with a long wooden bench, outdoor seating for 8 people.

Details

Vorgartenmarkt Stand 14–15, 1020 Wien

Opening hours

Tue–Fri 7–18, Sat 7–14 (closed on Hol)

Features

Garden, Dining before eight, Take-away

Phone

0664/413 72 77