Das Eduard

Restaurants, Taverns, Inns
Sparkassaplatz 1, 1150 Wien
Recommended
© Harald Heindl

Harald Heindl

Restaurant run by Eduard Peregi (Gasthaus Quell). International cuisine with seasonal products, burgers, salads, sandwiches, curry, fried anchovies (€ 6.90), but also classics such as Wiener Schnitzel or weekly recommendations, breakfast until 11.30, Sat, Sun, Fei brunch until 15. Cerna Hora, Trumer Pils, Zwettler Zwickl and Weitra Bräu on tap, cocktails, Italian (self-imported) coffee, open tea from Demmer. Children's portions, armchairs, toys, changing table. Pick-up possible. Open kitchen, tiled bar, 60s armchairs, wooden wall paneling. Pub garden for 75 pers.

Details

Sparkassaplatz 1, 1150 Wien

Price

€€€

Opening hours

Mon 16–24, Tue–Sun, Hol 9.30–24

Features

Dining with children, Garden, Dining on sundays, Breakfast, Brunch

Phone

01/892 29 78