Dazzling, magnificently designed bar from the owners of Mama Liu & Sons. Large selection of creative cocktails, small selection of wines and beers. Special events with well-known bartenders.
Foto: Heribert Corn
56 recommended Bars in Vienna
Sakebar by Viennese media and performance artist Florian Schmeiser, a mixture of gallery and café. Chinese and Indian street food, e.g. spicy Sichuan noodles, stuffed banana leaves or belly meat with pak choi; various types of sake. Varieties of sake. Open-air garden.
Foto: Christopher Mavrič
Spacious, modern brasserie with international, French-inspired cuisine. Spectacular rooftop bar on the 7th floor. Cocktails (€ 20,-). Breakfast from 7-11 a.m. Terrace with a view over the Graben and the city center. Children's chair.
Foto: Heribert Corn
One of the best bars in the city: classic cocktail culture in a modern Stadtbahnbogen atmosphere; very large selection of spirits. Catering and private events by arrangement. Bar garden for approx. 35 people. Barrier-free access.
Foto: Destillerie Bauer/peterkuehnl.com
American Bar. One of the most beautiful bars in Vienna, with exclusive cocktails. Thu, Sun DJane Mel Merio. Sidewalk seating for 55 people.
Foto: Loos Bar
Wine bar with Chinese street food, snacks; weekly menu. A really interesting range of wines (rare, good, special and also mature). Exciting menu, including offal specialties and other rarities, also vegan and vegetarian. Pick-up possible after pre-ordering (until 22). For hire for events. Pub garden for 24 people. Dogs welcome. Barrier-free.
Foto: Photo Wegscheidler
Hotel bar with genuine 60s glamor and a great selection of drinks. Classic cocktails and long drinks, over 150 types of whisk(e)y, large selection of premium gin and tonic, selection of regional and international bar snacks, fresh oysters from September to May. September to June Sun 12-15 Champagne brunch in the Salon 4 Jahreszeiten (€ 114,- incl. champagne; children up to 6 years free, between 6 and 12 years € 57,-). Air-conditioned; 4h free parking. No dogs.
Foto: InterContinental Wien | Foto: der Krug
Cool trendy hut with shabby chic. Cocktails, cocktail of the week. Events, TV for sports broadcasts. Pub garden for 30 people.
Foto: Das Moped
One of the most beautiful American bars in Vienna, over 300 cocktails, whiskey, rum. Live music on Thursdays: jazz, blues (except in summer). Furnishings by Eichinger or Knechtl, interior of the old Mounier bar. Dogs not allowed.
Foto: Rennez
Espresso and bar; if you are hungry, you can bring your own food or order food from other restaurants (plates, cutlery and napkins are provided if required). Naturally cloudy organic draught beer from the Bruckners Erzbräu brewery in the Mostviertel region, Austrian organic wines, small but fine selection of cocktails (Espresso Martini, Negroni, Negroni Sbagliato, Old Fashioned), regional spirits, homemade lemonades and liqueurs, Zapatista organic coffee from Mexico and Colombia. Regular readings, DJ sets, concerts, cocktail evenings with guest bartenders, workshops, performances. Card games, various magazines, jukebox. Celebrations (e.g. birthday parties) for up to 25 people.
Foto: Zum Schwarzen Flamingo
Dinner and evening restaurant with over 300 wines (focus on natural wines), regional and seasonal dishes, in-house creative cocktails. Use of biodynamic products from selected producers. Beautiful guest garden in the inner courtyard.
Foto: Heribert Corn
Extensive selection of international vintage and fine distillates, bartenders from all over the world; 300 cocktails (from € 15), cognacs, large selection of gin, rum, vodka and whisk(e)y. All dishes are served from the Livingstone restaurant next door. The best-equipped bar in Vienna, Austria and probably Central Europe: leather fauteuils from England; club room with skylight modeled on the Hill Station in Darjeeling; wooden bar area. Air conditioning. Dogs not allowed. Rent Planter's Club mobile bar: cocktails and equipment including club service can be rented for almost any location in Vienna (for up to 500 people).
Foto: Planter´s Club Bar
Newly taken over, renovated, but still very authentic: Italian winery, bar and restaurant. Austrian and Italian wines (also sold by the bottle). Neapolitan and Italian bar music, also jazz, regular live music. In the fall "wine baptism". Entire restaurant can be hired for private events. From the beginning of May to the end of September, sidewalk seating for 30 people.
Foto: Hanna Neumüller
Good address for excellent drinks, awarded several times as the best bar in Austria. Cocktails (from € 14): Signature menu with over 120 own creations and "The Archive" with around 350 classics. Seasonal specials, bar snacks (American hotdog, empanadas, toast, chicken soup, Reuben sandwich). Guest garden for 50 people. Dogs on a lead only.
Foto: Niko Mautner Markhof
Market restaurant with oriental and western cuisine, Sa breakfast, e.g. Tunisian-Israeli style shakshuka (€ 9), hummus variations with toppings. Most of the ingredients come from the Brunnenmarkt. Bar service in the evening. Outdoor seating for 40 people. Dogs welcome.
Foto: Christian Fischer
Legendary Sacherbar in an elegant and cozy atmosphere. Dishes such as Sacher sausages or deluxe canapés. Cocktail classics and signature cocktails from Sacher, many Negroni variations, seasonal cocktails.
Foto: Hotel Sacher
Wine bar with an extensive wine list: over 3000 items from pretty much every country in the world with a focus on Austria, France and Italy, including many superstar wines and a range of natural wines. Antipasti, ham, mozzarella and salami, homemade pasta and ravioli, two weekly changing tasting themes. Outdoor dining area for 8 people. Dogs welcome.
Foto: Pub Klemo
Urban cocktail bar in the heart of Leopoldstadt with tried-and-tested, classic bar drinks, a focus on high-quality spirits and cocktails and bartenders with international experience. Seasonal snacks. Music: jazz, soul, funk, Latin, bar music, Ratpack, R'n'B. Bar in the cellar for 40 to 50 people, can be hired for parties on request. Year-round outdoor seating for 50 people.
Foto: Hammond Bar
First Catalan tapas and wine bar in Vienna with many tapas classics (e.g. patates bravas, tomato bread with Duroc ham), monthly changing tapas according to Catalan recipes, Fr and Sat paella and other rice dishes (from 2 pers. against advance booking). Schnaitl on tap, wines, brandies from Catalonia, cavas, lemonades from the Marchfeld region. April-September outdoor seating for 24 people. Dogs welcome.
Foto: L'Ase – Katalanische Tapas- und Weinbar
Bar of the great Thai restaurant Mamamon. Thai street food such as homemade lobster chips made from salmon trout or yum tang kwa (salad made from cold cucumber ribbons with briefly steamed shrimps, onions and roasted coconut flakes in a sour marinade). Selection of cocktails and natural wines.
Foto: Heribert Corn
Restaurant with bar area, run by Mario Bernatovic. International cuisine with an experimental touch, classics but also seafood and vegetarian/vegan dishes. Extensive wine selection with 220 different types of wine and natural wines (great emphasis on Burgundy), cocktails. Outdoor dining area with awning for 40 people. Dogs welcome.
Foto: Katharina Gossow
Praterstraße 1, 1020 Wien
Mon–Fri 6.30–10.30 and 18–22, Sat, Sun, Hol 7–12 and 18–22 www.dasloftwien.at open now
Mon–Fri 6.30–10.30 and 18–22, Sat, Sun, Hol 7–12 and 18–22 www.dasloftwien.at open now
Spectacular restaurant in the Nouvel Tower, right at the top on the 18th floor of the SO/ Vienna with an insight into the modern Viennese gastronomy scene and a breathtaking 360° panoramic view. Seasonally changing menus, tasting menus: 4gg (€ 130,-), wine accompaniment (€ 60,-), breakfast Mon-Fri 6.30-10.30, Sat, Sun, Fei 7-12, dinner from 18 in the evening. Wine focus: Austria and France.
Foto: Didier Delmas
Wine bar, avant-garde wine cellar and gourmet bistro by Robert Brandhofer and Markus Gould (awarded 3 toques by Gault Millau). Upscale creative cuisine by chef Michael Gubik: small, fine menu and evening menus (4gg to 9gg). 2,700 bottled wines, over 90 wines by the glass (€ 2.40 to € 30 per eighth). Pub garden for 40 people.
Foto: Thomas Dröszler
Cocktail bar. Seasonally changing cocktails, e.g. gin mule; collection and care of spirits in the rum, mezcal and rye category. Pub garden for 36 people, dogs are allowed until 11pm. Listening sessions from time to time.
Foto: Atelier Olschinsky
European bistro bar. Specialty: Oysters and matching selected wines. Large selection of antipasti and appetizers as well as seasonal dishes (hot and cold). Many ingredients are organic, seasonal wine list and large selection of quality wines, cocktails, long drinks and various types of gin, coffee. Interior (table and bar seating) for 75 people. Beautiful outdoor seating for 50 people. Dogs welcome.
Foto: Christian Fischer
Friendly wine bar concept by Roman Kotesovsky and Andreas Fritsch in the former Chinese restaurant Shanghai Garten. Mediterranean and regional dishes (also to take away), changing daily menu, regular culinary theme evenings. For hire for parties of up to 70 people. Guest garden for 100 people, dogs welcome.
Foto: Ablaufdatum
Retro-chic bar with a focus on natural wines, which belongs to the wine shop Weinskandal. Small dishes such as fried king oyster mushrooms or Catalan fish salad. Naturally cloudy organic wines (also available to buy). Screen/projector. Guest garden for approx. 45 people. Wine tastings possible by reservation.
Foto: Ingo Pertramer
Extra-chic and award-winning bar. Classic cocktails and own creations, gin and tonic variations, over 80 types of gin. Snacks such as toasted New York bagels. Background music. Dogs on a lead.
Foto: Kleinod & Niko Mautner Markhof
Aperitivo bar. Regularly changing menu with various aperitivi. Aperitivi, cocktails, beers. Weekly bar snacks. Pub garden.
Foto: Heribert Corn
Averna Bar and Cicchetteria from Flatschers operator Andreas Flatscher. Amari, 40 different herbal liqueurs from Italy. Herbal liqueurs from Italy. Cicchetti from the display case, made fresh daily.
Foto: Heribert Corn
Mediterranean cuisine on the rooftop terrace on the 8th floor of the Grand Ferdinand with a spectacular view over Vienna. Dishes from Spain, Italy and France (e.g. Bouillabaisse Marseillaise, homemade Raviolo alla Carbonara, Pollo a la Mallorquina).
Foto: Florian Weitzer Hotels & Restaurants
Rooftop bar on the 16th floor of the Hotel Vienna Andaz am Belvedere in Scandinavian design with a view over Vienna. Small selection of dishes and exceptional cocktails. Children under 16 only allowed until 21. Dogs welcome. DJ in summer Fri, Sat.
Foto: walterluttenberger.com
Tiny, atmospheric Izakaya wine and tapas bar from the Mochi group with Japanese fusion dishes such as Sando (Japanese sandwiches); changing selection of sake, long drinks, natural wines. Pub garden for 22 pers.
Foto: Katharina Gossow
Donaukanal , 1020 Wien
Apr daily 16–23, May to Aug Mon–Fri 18–23, Sat, Sun 17–23, Sep daily 18–24 hafenkneipe.wordpress.com
Apr daily 16–23, May to Aug Mon–Fri 18–23, Sat, Sun 17–23, Sep daily 18–24 hafenkneipe.wordpress.com
Wonderful Danube Canal jewel away from the mainstream. Selection of soft drinks, beer, wine and cocktails. From 18 snacks such as Steckerlfisch, Mon-Fri pizza. Deckchairs.
Foto: Hafenkneipe
4,000 m2 market garden and idyllic garden bar. Urban farming by Andreas Gugumuck, breeding of vineyard snails, cultivation of organic vegetables, herbs and flowers. Focus on Farm2Table; the vegetables are marketed directly or processed in the garden bar. Botanical cocktails, refreshing craft beers, fine wines. Reservations are recommended. May-Oct snail tours with tasting, guided tours of the Market Garden. Online store. Reservation recommended.
Foto: Christian Steinbrenner
Alternative bar with a living room atmosphere. Focus on regional, fair-trade, sustainable and non-corporate products. Toast with turkey ham, 3 different cheeses. Cheese varieties (vegetarian) or vegan. TV (occasional soccer broadcasts). Side room for hire for parties. Outdoor seating for up to 30 people. Dogs welcome.
Foto: Tapete Bar KG
Classic cocktails and signatures, weekly changing Drink of the Week in mini format. Award winner.
Foto: Truth and Dare
Russian-inspired restaurant and bar on Spittelberg. Open kitchen and small menu. Cocktail menu with many classics and creative cocktail creations.
Foto: Heribert Corn
Champagne bar. Vintner champagnes from 40 houses as well as vintage champagnes and over 200 different champagnes in total. Also beers, wines, gin and tonic. Small snacks such as beef tartare, truffle chips, cheese, salmon sashimi and tuna teriyaki.
Foto: Heribert Corn
Campari bar run by the Black Camel and designed by Milan's star architect Matteo Thun. Italian cuisine, aperitivo bar with spuntini but also classic Mediterranean dishes from salad to fish. Events for up to 280 people possible, guest garden for 90 people. Reservations can be made for the Sala Davide bar (closed May-October) and the business lunch on the ground floor (11-14).
Foto: Bar Campari
Bar with shelf construction reminiscent of a chandelier. Large selection of cocktails (€ 11,- to € 14,-). In the immediate vicinity of the Apollo movie theater.
Foto: Heribert Corn
Austrian cuisine with a modern twist (e.g. pork belly with beetroot and mustard, brown trout cooked in lactic acid or a taco interpretation with pancakes. Menus: 2gg € 44,-, 3gg € 54,-, 6gg € 78,-. We play with flavors and ferment, ferment and prepare ourselves. You can also taste the essences in the drinks. There is a small store next door where you can also buy many fermented products. Restaurant garden for 30 people. Dogs not allowed.
Foto: Sophie Kirchner
Cocktail bar with low-waste principle, cocktail own creations; small menu with five dishes, for each of which a matching cocktail is also created.
Foto: Moby Dick - Mila Zytka
Tapas bar and bistro. Vegetarian dishes, fish, burgers, steak, tapas, specialties from the lava stone grill, daily changing daily specials. Restaurant for 60, outdoor seating for 25 people.
Foto: Heribert Corn
Rudolf-Sallinger-Platz 1, 1030 Wien
daily 11.30–1 thehoxton.com/de/vienna/cayo-coco-rooftop-bar-and-restaurant
daily 11.30–1 thehoxton.com/de/vienna/cayo-coco-rooftop-bar-and-restaurant
New rooftop bar in 1950s Cuban style in "The Hoxton" hotel; large roof terrace with great views (for everyone) and pool (for hotel guests); many classic cocktails and Cuban-inspired drinks; small menu with classic and vegetarian ceviche, sandwiches and salads; bar snacks such as Cuban fries or crispy coconut shrimps.
Foto: Heribert Corn
Bar at the Hotel Beethoven on the Naschmarkt. Bar manager: Isabella Lombardo (named "Bartender of the Year" by Falstaff in 2021 and "Bartender of the Year" by Rolling Pin magazine in 2022). Unusual cocktail creations. Wed from 20 live music. Pub garden. Barrier-free. Dogs welcome.
Foto: barlvdwig
Extra-chic and award-winning bar. Classic cocktails and own creations, gin and tonic variations. Dogs on a lead.
Foto: Niko Mautner Markhof
Bistro on the Vorgartenmarkt with a French bistro menu, e.g. tartare, snails, oysters, but also Italian and Austrian dishes such as prosciutto, carpaccio, old Viennese Lahner sausages or veal tripe; in the style of a "bacaro veneziano", extensive wine, sparkling wine and grappa collection, drinks based on wine and sparkling wine. Pub garden for 30 people.
Foto: Der Schnellimbiss
Small selection of snacks and tarte flambée as well as Tegernsee beer on tap and a small selection of drinks. Bar and Schanigarten for 20 to 30 people each. Dogs welcome.
Foto: Heribert Corn
Aperitivo bar with Alimentari (Italian food) with products from small, independent and hand-picked producers. Panini, bruschette, antipasti platters, desserts (cannoli, cornetti on Saturdays). Great selection of wines (including natural wines and sparkling wines), coffee from Naples. Great atmosphere, one of the most Italian places in Vienna. Outdoor seating for 12 people. Dogs welcome.
Foto: Monte Ofelio
Opened by the Vogelfrei Gastro Kollektiv in December 2023. Selection of exciting long drinks, sparkling and aperitivo variants, Olinda classics, many non-alcoholic cocktail variations and non-alcoholic beer. Changing small hot and cold dishes, including many vegan and vegetarian options. Specialty: roast beef.
Foto: Heribert Corn
Wine bar, café, Greisslerei. Selected wines, natural wines, spritz variations, aperitifs. Tasting menu € 82,- for 2 persons (Prosecco, 4 wines, charcuterie and antipasti), regular events, live music.
Foto: Katharina Gossow
Casual aperitivo bar with the motto "small dishes - great wines", many spritz variations, low ABV drinks and champagne, antipasti, sandwiches. Parties for up to 40 people possible on request. Pub garden.
Foto: Heribert Corn
Natural wine bar. (Natural) wine selection with a focus on Austria, but also international wines. Small menu with snacks. Pub garden for up to 40 people.
Foto: Heribert Corn
Mariahilfer Straße 71a, 1060 Wien
Mon–Fri 7–11.30 and 12–15 and 17.30–1, Sat, Hol 8–12 and 12.30–15 and 17.30–1, Sun 8–12 and 12.30–15 and 17.30–24 www.chezbernard.at
Mon–Fri 7–11.30 and 12–15 and 17.30–1, Sat, Hol 8–12 and 12.30–15 and 17.30–1, Sun 8–12 and 12.30–15 and 17.30–24 www.chezbernard.at
Restaurant and bar in the Motto Hotel. French and Viennese cuisine such as ceviche of local salmon trout (€ 16) or an excellent coq au vin rouge (€ 23), breakfast Mon-Fri until 11.30, Sat, Sun until 14.30, business lunch, dinner from 17. Cocktails. Roof terrace with open-air bar and view over Vienna (in spring/summer in fine weather 15-23). Dogs welcome. Barrier-free.
Foto: Oliver Jiszda
Small wine bar, wine store and delicatessen; Italian, French and local specialties.